Roasted brussel sprouts made with Nals Kitchen Honey Ginger Dressing that is better than french fries

Crispy and Caramelized

Roasted Brussels Sprouts

 

Roasted brussel sprouts coated with our Honey Ginger Dressing is better than french fries. Serve it as a side dish or added to a bed of greens.The recipe can be adopted to roast a variety of vegetables including root vegetables. Warning: You will become vegetable lover

PREP TIME: 5 MIN

COOK TIME: 30 MIN

INGREDIENTS:

  • 1 lb brussels sprouts

  • 3 tbsp. Nal’s Kitchen Honey Ginger Dressing

  • 2 tbsp. oil

  • 1/2 tsp. or to taste coarse salt

  • 1/4 tsp. or to taste pepper

INSTRUCTIONS:

  1. Preheat the oven to 350°F. 

  2. Wash don't pat dry, and trim the bottom of brussels sprouts. Cut in half and put into a large mixing bowl.  

  3. Drizzle with oil. Sprinkle salt & pepper and mix well.

  4. Spread brussels sprouts cut side down on a baking pan, careful not to overcrowd. Place the pan in the oven and roast for approximately 25 minutes until they start to brown and crisp.

  5. Remove from the oven and put into a mixing bowl.  Add Honey Ginger Dressing to the sprouts and mix to ensure evenly coated.

  6. Transfer to a dish and serve.

Caramelization (optional)

Preheat the oven to 400°F 

Follow all the above steps. Remove from oven slightly before done and after coating the sprouts with Honey Ginger Dressing put it back into the oven for 30 seconds to 1 minute.  Watch carefully to avoid burn.

Transfer to a dish and serve.
 

 
 

Honey Ginger Dressing

Nals Kitchen Honey Ginger Dressing rich in antioxidants anti-inflammatory and antifungal ingredients

A rich blend of honey, ginger, tamarind, spices, and herbs that will turn any salad gourmet. The honey tastefully balances the warm earthy flavor of ginger while enriching your body with natural antioxidants and vitamins. This versatile dressing can be also used as a dipping sauce or to marinade, stir-fry, saute, roast or grill or simply add zest to any of your favorite dish.