Soul Warming
Yellow Split Pea & Spinach Soup
This soup is to die for and can be made ahead and simply reheat it to serve. It is our Honey Ginger Dressing that gives the soup the perfect blend of sweet, zest and spice.
PREP TIME: 5 MIN
COOK TIME: 25 MIN
INGREDIENTS:
2 cups of yellow split peas
8 cups of water
10 oz. frozen spinach
5 tbsp Nal’s Kitchen Honey Ginger Dressing
13 Thai chili peppers
1 tbsp. of oil
2 tsp. or to taste coarse salt
INSTRUCTIONS:
Place all ingredients in a pressure cooker. After 2 whistles, turn off the heat and open the pressure cooker when safe. If the yellow split peas are not cooked to the desired texture, continue to cook on the stove until finished. Stir well to mix all the ingredients.
Add an additional 3 tbsp. of Honey Ginger Dressing, if needed and add an extra ¼ tsp of salt to taste, if needed. Stir before serving.
Tip: This dish can also be prepared using a saucepan/slow cooker/instant pot.
Honey Ginger Dressing
A rich blend of honey, ginger, tamarind, spices, and herbs that will turn any salad gourmet. The honey tastefully balances the warm earthy flavor of ginger while enriching your body with natural antioxidants and vitamins. This versatile dressing can be also used as a dipping sauce or to marinade, stir-fry, saute, roast or grill or simply add zest to any of your favorite dish.