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Nal’s Kitchen was born out of my passion to bring joy & simplicity to everyday cooking. I am thrilled to share some of the recipes using our products that have delighted my family and friends. If you like what you read, do invite your friends, and loved one to sign up and join our community. Click “Read More” below the picture for the full newsletter with detailed recipe.
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February 2024 Newsletter
5 lentil soup made with Chana dal (Split chickpeas lentils or Bengal gram), Toor dal (Pigeon peas), Moong dal (Split and Skinned Green Gram), Masoor dal (red lentil) and Urad dal (Split black gram with the skin). Pure wellness to savor

August 2022 Newsletter
Spinach, Chickpeas & Quinoa “Gut Health” Salad

April 2022 Newsletter
Creamy Orzo with Chickpeas, Broccoli & Roasted Red Peppers