Delish Shishito Peppers Flatbread
Warning: May be highly addictive to those susceptible to unusual levels of deliciousness. This flatbread recipe is a light, wholesome dish that is so versatile it belongs on both an appetizer and entrée spread! A splash of our dressing over the top of the flat bread takes it from delicious to divine.
PREP TIME: 05 MIN
COOK TIME: 10 MIN
INGREDIENTS:
½ pound Shishito peppers
2 ½ tbsp. of Nal’s Kitchen Honey Ginger Dressing
1tbsp. of oil
½ tsp. or to taste salt
Cherry tomatoes - 1 per square piece
Flatbread or pizza dough
DIRECTIONS:
Puree ½ lb. of Shishito peppers with 2 ½ tbsp. of Honey Ginger Dressing & 1 tbsp. of oil and salt.
Take the mixture and spread over flatbread or pizza dough. Top with sliced cherry tomatoes and drizzle with Honey Ginger Dressing before serving.
Tip: Finish by baking as per instructions of either the flatbread or dough of choice.
