Fast & Fresh Eggplant, Green Peppers & Onion Stir Fry

Stir fry is the easy solution for those in need of a natural, homemade classic to finish off a long day. Our honey ginger packs this dish with flavor. Add a protein of your choice and in less than 15-20 minutes, this family style meal is ready in one wok. What a win for the weeknight hustle and bustle.

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PREP TIME: 07 MIN

COOK TIME: 05 MIN

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INGREDIENTS:

• 1-2 Chinese or Japanese eggplant (3 cups)

• 1 Green bell pepper (2 cups)

• 1 Cup diced white onions

• 10 Dried red chilies

• 1/4 Cup Nal’s Kitchen Honey Ginger Dressing

• 2 tbsp. oil

• 1/2 tsp. or to taste coarse salt 

• 1 tbsp. soy sauce (optional)

DIRECTIONS:

1. Remove seeds from green bell pepper and cut into 1-inch pieces.
   Cut eggplant and onions into 1-inch pieces.

2. Ingredients need to cook on high heat.

3. Heat 1/2 tbsp. of oil in a wok.
   Cook green peppers, stir for a minute, remove from wok, place in a bowl, and put aside.

4. Add 1 tbsp. of oil to the wok. 

5. Add eggplant, stir and cook until soft, then remove from wok, add to the same bowl and place aside.

6. Add remaining 1/2 tbsp. of oil to the wok. Add red chilies & onions and stir for a minute. 

7. Add the soy sauce, salt, and dressing to the wok. Mix well.

8. Finally, mix in the cooked eggplant and green pepper. Stir until combined. If needed, add additional Honey Ginger Dressing or salt to taste before serving

TIP: For extra spicy, break red chilies before adding. The seeds will make the dish spicier.

Honey Ginger Dressing

A rich blend of honey, ginger, tamarind, spices, and herbs that will elevate any homemade salad to gourmet status. The honey tastefully balances the warm earthy flavor of ginger while enriching your body with natural antioxidants and vitamins. This versatile dressing can be also used as a dipping sauce or marinade for stir-fry. Use it to sauté, roast, grill, or simply add zest to any of your favorite dishes.