Grilled or sautéed shrimp marinated with Nals Kitchen Ginger Spread

Crowd Pleaser

Grilled / Sautéed Shrimp

 
 

Shrimp appetizer is a crowd pleaser. Our Ginger Spread makes this dish so easy to make and flavorful in 3 simple steps. Can be made to enjoy any day of week or for a special event.

PREP TIME: 05 MIN

COOK TIME: 10 MIN

INGREDIENTS:

  • 1lb peeled, deveined shrimp

  • 2 tbsp. Nal’s Kitchen Ginger Spread

  • 3/4 tsp. or to taste coarse salt

  • 1/4 tsp. or to taste freshly ground pepper

    parsley (optional)

DIRECTIONS:

  1. Season shrimp with salt and pepper

  2. Generously coat shrimp with the spread mix. 

  3. Cover and refrigerate for 15 to 20 minutes (optional). 

  4. Skewer the shrimp and grill on medium-high (~375oF) for 2-3 minutes on each side. Alternatively, heat pan to medium high, add 3 tablespoons of oil and sauté shrimp for 4 to 5 minutes.

  5. Transfer to serving bowl, sprinkle parsley
     

 
 

Ginger Spread

Nals Kitchen Ginger Spread is delicious and versitile to use for sandwich and snacking and cooking

This smooth, delectably sweet and savory spread is rich with the goodness of ginger, tamarind and spices. Makes yummy sandwiches and treat to snack with crackers, cheese, veggies, and fruits. The spread also doubles as a delicious marinade for grilled meats or to enhance the flavors of your favorite comfort food.