A festive twist on a holiday favorite! Roasted brussels sprouts, sweet cranberries & crunchy pecans tossed in Nal’s Kitchen Honey Ginger Dressing make for a deliciously simple side dish everyone will love.
PREP TIME: 05 MIN
COOK TIME: 30 MIN
INGREDIENTS:
2 lb brussels sprouts, trim the bottom and then halved
2-4 tablespoons of cooking oil
½ lb Pecan halves
1 cup dried cranberries
1 teaspoon kosher salt
½ teaspoon pepper
¾ cup tablespoons of the Nal’s Kitchen Honey Ginger Dressing (Original or your choice of flavor)
DIRECTIONS:
Preheat oven for 350 degF
Wash brussels sprouts in colander and lightly pat dry
Put brussels sprouts in a large mixing bowl. Drizzle oil and sprinkle salt and pepper on the brussels sprouts and mix up.
Spread the brussels sprouts, cut side down, on a baking sheet (optional - line with foil). Don’t overcrowd.
Place pan in the oven. Roast for 15-20 minutes based on the size of the brussels sprouts.
Add to the same mixing bowl dried cranberries and dressing and set aside.
Remove the brussels sprouts from the oven. Transfer them and the pecan halves to the mixing bowl. Toss everything gently to coat, then spread back onto the baking sheet.
Roast for 10-12 minutes. Ensure the pecan doesn’t get burnt.
Take out from oven & let cool for few minutes and transfer all to a serving bowl.
